{"id":17616,"date":"2026-06-24T17:33:14","date_gmt":"2026-06-24T09:33:14","guid":{"rendered":"https:\/\/www.landyoungfood.com\/?p=17616"},"modified":"2026-06-26T12:26:05","modified_gmt":"2026-06-26T04:26:05","slug":"2026%e5%8f%b0%e5%8c%97%e5%9c%8b%e9%9a%9b%e9%a3%9f%e5%93%81%e5%b1%95%e7%9b%9b%e5%a4%a7%e7%99%bb%e5%a0%b4%ef%bc%81%e8%98%ad%e6%8f%9a%e9%a3%9f%e5%93%81%e9%87%8d%e7%a3%85%e6%96%b0%e5%93%81%e9%a9%9a","status":"publish","type":"post","link":"https:\/\/www.landyoungfood.com\/en\/2026%e5%8f%b0%e5%8c%97%e5%9c%8b%e9%9a%9b%e9%a3%9f%e5%93%81%e5%b1%95%e7%9b%9b%e5%a4%a7%e7%99%bb%e5%a0%b4%ef%bc%81%e8%98%ad%e6%8f%9a%e9%a3%9f%e5%93%81%e9%87%8d%e7%a3%85%e6%96%b0%e5%93%81%e9%a9%9a\/","title":{"rendered":"The 2026 Taipei International Food Show is here! Lan Yang Foods' amazing new products will surprise everyone."},"content":{"rendered":"
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The four-day "2026<\/span>The Taipei International Food Show was held in Taipei.6<\/span>\u670824<\/span>The event was held at the Nangang Exhibition Center, bringing together food industry professionals from around the world. This year, Lan Yang Foods prepared a plethora of surprises, from Japanese side dishes and innovative main courses to comforting desserts and seafood delicacies, inviting everyone to explore a new vegetarian lifestyle!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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[Major New Product Debut in 2026] On-site tasting available for early access!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83e\udd62Japanese-style vegetarian snacks series<\/span><\/strong><\/p>

  • Exquisite skirt with lip<\/strong>The bouncy skirt-like lips are paired with crisp carrots and shredded wood ear mushrooms, seasoned with roasted sesame seeds and rich sesame oil, creating a layered, refreshing, and appetizing flavor.<\/li>
  • Five-color Sichuan pepper tribute vegetable<\/strong>Based on crisp dried bamboo shoots, this dish is infused with black fungus, pickled mustard greens, and a colorful blend of peppers, exuding an elegant Sichuan pepper aroma that is numbing yet not spicy.<\/li>
  • Mushroom-flavored double mushroom stew<\/strong>We carefully select tender king oyster mushrooms and thick shiitake mushrooms, and blend them with a special sweet and savory mushroom sauce to perfectly complement the fresh and sweet flavor of these garden mushrooms.<\/li>
  • Spicy and crispy wild vegetables<\/strong>Slightly sour pickled cabbage shreds combined with sweet cabbage, carrots and wood ear mushrooms, along with special chili and sesame oil, create a sweet and flavorful taste.<\/li>
  • Pepper-flavored ribbons<\/strong>The seaweed strips, paired with refreshing agar-agar, and complemented with Sichuan peppercorn oil and chili oil, create a layered and savory sensory experience.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \ud83e\udd63Satisfying new staple food<\/strong><\/p>

    • Cumin Quinoa Edamame<\/strong>The two-tone quinoa has a slightly chewy and fragrant aroma, blended with the spiciness of desert cumin, high-quality extra virgin olive oil, and diced onions, presenting a unique exotic flavor.<\/li>
    • Curry Quinoa Edamame<\/strong>The elegant spiciness of the specially blended curry, paired with plump edamame and diced onions, creates an ultimate flavor that is fresh, fragrant, and appetizing on the tongue.<\/li>
    • Basil Quinoa Edamame<\/strong>The rich aroma of basil blends with the refreshing taste of edamame and extra virgin olive oil, resulting in a delicious, sweet, and unforgettable flavor.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      \ud83c\udf66Healing desserts<\/strong><\/p>

      • Coconut Taro Purple Rice Pudding<\/strong>The soft and sticky purple rice and fluffy taro are intertwined and infused with rich coconut milk, resulting in a delicate and mellow sweetness. It is a classic dessert that leaves a lingering sweet aftertaste.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        New Riceism Series: Redefining Healthy Meal Replacements<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        In response to the global trend of plant-based diets, Lan Yang Foods has launched the "New Rice Food Series" and new products, which emphasize the concept of "less additives and more nutrition". Popular and best-selling items such as "Golden Barley Edamame", "Greek Vinegar Lentils", "Mexican Lemon Quinoa Edamame" and "Curry Chickpeas" provide modern consumers who pursue a healthy lifestyle with high-quality alternatives to traditional rice.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Fine Dining Series: Frozen ready-to-eat meals, quality as good as new.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        The "Vegetarian Delicacies x Delicious Seafood Series" will also be showcased during the exhibition:<\/p>

        Vegetarian Series: Passion Fruit Crispy Papaya, Spicy Sichuan Fungus, Japanese-Style Wakame Strips, Wasabi King Oyster Mushrooms, and Braised Gluten with Bacon Rings<\/p>

        Seafood dishes:Garlic-flavored clams<\/strong>(new product),Wasabi-flavored seafood salad<\/strong>(New Products), Seasoned Scallops, Korean-Style Conch Slices, Spicy Clams, Crispy Jellyfish Head, Spicy Conch Meat<\/p>

        Each product combines traditional craftsmanship with modern technology, perfectly fulfilling the convenience requirement of "ready to eat straight from the bag".<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Exciting live events<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Event 1 [Limited-Time Popularity Event: Sushi Tasting] (June 24 \u2013 June 26)<\/strong>We offer exquisite flower sushi paired with star-quality ingredients, guaranteed to give you a refreshing experience!<\/p>

        Activity 2 [Good Fortune Spins Around: Creative Dice Game]<\/strong>Come to our booth and participate in our creative dice game. Just throw one and you could have a chance to take home a wonderful gift!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Exquisite cuisine series: perfect combination of traditional craftsmanship and modern needs<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Showcase during the exhibition"Vegetarian Delights x Delicious Seafood Series"<\/strong>The product range includes vegetarian dishes such as Sichuan-style spicy ear fungus, stir-fried wakame sprouts, passion fruit crispy papaya, and Sichuan-style spicy lotus root, as well as seafood dishes such as fried fish and shrimp, dried scallop lips, spicy clams, spicy snail meat, and wasabi snail slices. Each product is made using traditional cooking techniques combined with modern food technology into frozen ready-to-eat packs, fulfilling the product promise of "ready to eat straight from the bag, quality as good as ever".<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Industry professionals affirm<\/strong> Inquiries explode<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        During the exhibition, representatives from numerous well-known supermarket chains, convenience stores, and restaurant groups visited to discuss business opportunities, giving high praise to Lan Yang Foods for its product innovation, packaging design, and quality control. Aquaculture industry representatives stated that their company has been cooperating with Lan Yang Foods for nearly 30 years, sourcing over 20 different products. They noted Lan Yang's wide variety of products, complete certifications, and support for customization, making it very convenient. A well-known restaurant operator also affirmed that their products sourced from Lan Yang include simmered black beans, wakame shreds, and quinoa edamame, praising Lan Yang's forward-thinking approach and professional, comprehensive assistance from delivery and pre-sales consultation to after-sales service.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Lan Yang Foods Chairman Lu Gentian pointed out: "Consumer needs are the direction of Lan Yang's innovation. In the face of the rapid development of the ready-to-eat food market, we will continue to invest in research and development with 'convenience, health and deliciousness' as the core, to provide the best dietary solutions for busy modern life."<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Future development strategy: Deepen brand competitive advantage<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Lan Yang Foods Chairman Lu Gentian pointed out that consumer demand is the direction of Lan Yang Foods' innovation. Facing the rapid development of Taiwan's ready-to-eat food market, Lan Yang Foods will continue to invest in R&D resources to strengthen its product innovation capabilities, and will continue to focus on "convenience, health, and deliciousness" as the three core areas of product development to provide the best dietary solutions for busy modern life.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        \ud83d\udcc5 Exhibition Information<\/p>

        Exhibition Dates: June 24 (Wed) \u2013 June 27 (Sat), 2026<\/p>

        Exhibition Venue: 1st Floor, Hall 1, Nangang Exhibition Center<\/p>

        Booth location: \u3010I0116\u3011<\/p>

        This summer, explore a new vegetarian lifestyle with Lan Yang \ud83d\udc4b<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        The four-day "2026 Taipei International Food Show" kicked off on June 24th at the Nangang Exhibition Center, bringing together food industry professionals from around the world. This year, Lan Yang Foods has prepared a plethora of surprises, from Japanese side dishes and innovative main courses to comforting desserts and seafood delicacies, inviting everyone to explore a new vegetarian lifestyle!<\/p>","protected":false},"author":4,"featured_media":17679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[65,63],"tags":[313,247,231],"class_list":["post-17616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-63","tag-313","tag-247","tag-231","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts\/17616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/comments?post=17616"}],"version-history":[{"count":15,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts\/17616\/revisions"}],"predecessor-version":[{"id":17682,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts\/17616\/revisions\/17682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/media\/17679"}],"wp:attachment":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/media?parent=17616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/categories?post=17616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/tags?post=17616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}