{"id":17382,"date":"2026-05-20T16:07:51","date_gmt":"2026-05-20T08:07:51","guid":{"rendered":"https:\/\/www.landyoungfood.com\/?p=17382"},"modified":"2026-05-20T16:11:14","modified_gmt":"2026-05-20T08:11:14","slug":"%e5%81%9a%e4%b8%80%e7%a2%97%e7%b0%a1%e5%96%ae%e5%ae%b6%e5%b8%b8%e7%9a%84%e7%95%aa%e8%8c%84%e9%ba%b5%ef%bc%8c%e5%8a%a0%e5%85%a5%e9%85%b8%e6%ba%9c%e8%a3%99%e5%b8%b6%e8%8a%bd%ef%bc%8c%e5%be%ae%e9%85%b8","status":"publish","type":"post","link":"https:\/\/www.landyoungfood.com\/en\/%e5%81%9a%e4%b8%80%e7%a2%97%e7%b0%a1%e5%96%ae%e5%ae%b6%e5%b8%b8%e7%9a%84%e7%95%aa%e8%8c%84%e9%ba%b5%ef%bc%8c%e5%8a%a0%e5%85%a5%e9%85%b8%e6%ba%9c%e8%a3%99%e5%b8%b6%e8%8a%bd%ef%bc%8c%e5%be%ae%e9%85%b8\/","title":{"rendered":"Make a simple, homemade tomato noodle soup, add some tangy wakame sprouts, and enjoy its slightly sour and sweet flavor \u263a\ufe0f"},"content":{"rendered":"
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The most common type of vegetarian noodle dish is tomato noodles \ud83c\udf45
Tomatoes are readily available; they are sold in most supermarkets and markets.
Wash it clean, slice it, and cook it in soup; the soup will then turn a vibrant red color.
The color alone is enough to whet your appetite \ud83d\ude0b<\/p>

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The ingredients don't need to be too complicated.
Just a few leaves of bok choy and a few baby corns \ud83c\udf3d
Sprinkle some chopped green onions on top, and it's simple yet delicious.<\/p>

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For an even better taste, you can add our sour and tangy wakame sprouts.
Tender seaweed shoots are soaked in a uniquely tangy sauce.
It is served with sweet onions, shredded carrots, and shredded white radishes.
This gives the noodles a richer texture \u2728<\/p>

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\u2b50Order online here!<\/a><\/strong><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Simmer commercially available tomatoes sliced and cooked to create an enticing bright red broth. Simply pair it with bok choy and baby corn, and then creatively add "sour wakame sprouts" rich in onions and shredded red and white radishes. The unique crisp and sour sauce creates a multi-layered, rich flavor and simple deliciousness for classic tomato noodles!<\/p>","protected":false},"author":4,"featured_media":17384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[72,74,73],"tags":[365,366],"class_list":["post-17382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","category-video_cook","category-video_product","tag-365","tag-366","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts\/17382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/comments?post=17382"}],"version-history":[{"count":4,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts\/17382\/revisions"}],"predecessor-version":[{"id":17387,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts\/17382\/revisions\/17387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/media\/17384"}],"wp:attachment":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/media?parent=17382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/categories?post=17382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/tags?post=17382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}