{"id":17285,"date":"2026-05-19T16:38:32","date_gmt":"2026-05-19T08:38:32","guid":{"rendered":"https:\/\/www.landyoungfood.com\/?p=17285"},"modified":"2026-05-19T16:42:41","modified_gmt":"2026-05-19T08:42:41","slug":"%f0%9f%8e%86%e7%92%80%e7%92%a8%e5%a4%8f%e5%ad%a3%e8%aa%bf%e9%a3%b2%ef%bc%8cq%e5%95%b5%e8%8a%92%e8%8a%92%e6%a5%8a%e6%9e%9d%e7%94%98%e9%9c%b2%e5%8a%a0%e6%96%99%e6%9b%b4%e7%be%8e%e5%91%b3%e2%9d%97","status":"publish","type":"post","link":"https:\/\/www.landyoungfood.com\/en\/%f0%9f%8e%86%e7%92%80%e7%92%a8%e5%a4%8f%e5%ad%a3%e8%aa%bf%e9%a3%b2%ef%bc%8cq%e5%95%b5%e8%8a%92%e8%8a%92%e6%a5%8a%e6%9e%9d%e7%94%98%e9%9c%b2%e5%8a%a0%e6%96%99%e6%9b%b4%e7%be%8e%e5%91%b3%e2%9d%97\/","title":{"rendered":"\ud83c\udf86A dazzling summer cocktail, the chewy mango pomelo sago is even more delicious with added toppings!"},"content":{"rendered":"
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Mango pomelo sago dessert made with mango base \ud83e\udd6d<\/p>

The red grape pulp itself brings a refreshing sweet and sour taste.<\/p>

QQ fruit adds a fun chewing experience, while coconut milk and fresh cream make the texture even richer and smoother \ud83d\ude0b<\/p>

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It's delicious on its own, but summer calls for more fun! \ud83e\udd29<\/p>

I recently tried adding tea jelly and sago pearls, and it turned out surprisingly well! \ud83d\udc4d<\/p>

Adding a few spoonfuls of caramel gives it a richer, caramelized flavor.<\/p>

DIY desserts in summer: endless deliciousness and creativity! \ud83c\udf79<\/p>

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\u2b50Order online here!<\/a><\/strong><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The creative Mango Pomelo Sago is the perfect choice for cooling down in summer. It is rich in red grape pulp, chewy fruit, and rich coconut milk. Whether you drink it alone or add tea jelly, sago, and caramel to your DIY, it can easily create a rich and delicious flavor!<\/p>","protected":false},"author":4,"featured_media":17287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[72,74,73],"tags":[113,210],"class_list":["post-17285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","category-video_cook","category-video_product","tag-113","tag-210","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts\/17285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/comments?post=17285"}],"version-history":[{"count":4,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts\/17285\/revisions"}],"predecessor-version":[{"id":17290,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts\/17285\/revisions\/17290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/media\/17287"}],"wp:attachment":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/media?parent=17285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/categories?post=17285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/tags?post=17285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}