Chickpea and Quinoa Edamame Salad with tomato sauce

Strictly select high-nutritional quinoa from South America, plus soft chickpeas, and healthy protein-rich edamame, intertwined with a variety of styles, plus the North African specialty food North African millet called couscous, served with Italian style Seasoned with spices and tomato flavor, combined with garlic and onion, it perfectly sets off the rich aroma of cream, which is full of praise and endless aftertaste.