Stewed minced
plant-based meat sauce
with Mushrooms

Vegetable meat composed of soy protein is blended in a golden ratio to create a Q tender and chewy taste, and it is added with Pleurotus eryngii and shiitake mushrooms and simmered slowly. The multi-layered chewy texture is added with kelp, crispy melon and slightly spicy red onion, which is salty and fragrant The sweet, crisp and refreshing flavor reinterprets the delicacy of the classic minced meat, whether it is bibimbap or noodles, it is a delicacy.