{"id":14164,"date":"2024-06-12T13:55:28","date_gmt":"2024-06-12T05:55:28","guid":{"rendered":"https:\/\/www.landyoungfood.com\/?p=14164"},"modified":"2024-06-12T13:55:31","modified_gmt":"2024-06-12T05:55:31","slug":"%e3%80%90%e6%96%99%e7%90%86%e6%95%99%e5%ad%b8%e3%80%91%e7%84%97%e7%83%a4%e8%92%94%e6%a8%82%e8%97%9c%e9%ba%a5%e9%b7%b9%e5%98%b4%e8%b1%86","status":"publish","type":"post","link":"https:\/\/www.landyoungfood.com\/de\/%e3%80%90%e6%96%99%e7%90%86%e6%95%99%e5%ad%b8%e3%80%91%e7%84%97%e7%83%a4%e8%92%94%e6%a8%82%e8%97%9c%e9%ba%a5%e9%b7%b9%e5%98%b4%e8%b1%86\/","title":{"rendered":"\u3010Kochanleitung\u3011Gebackener Dill-Quinoa und Kichererbsen"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"14164\" class=\"elementor elementor-14164\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-69ffa4d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"69ffa4d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7da4fa2\" data-id=\"7da4fa2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1d6e5d elementor-widget elementor-widget-text-editor\" data-id=\"c1d6e5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Erfrischend<span style=\"color: #097988;\"><strong>Dill-Quinoa-Adler<\/strong><\/span>Kichererbsen, neben Quinoa, Edamame \ud83e\udedb gibt es auch Kichererbsen, rote und gelbe Paprikaw\u00fcrfel \ud83e\uded1 und Maisk\u00f6rner \ud83c\udf3d, gew\u00fcrzt mit italienischem nativem Oliven\u00f6l extra und schwarzem Pfeffer, sehr erfrischend und lecker \ud83d\ude0b <\/span><\/h4><h4>\u00a0<\/h4><h4><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Wenn du ab und zu etwas Abwechslung m\u00f6chtest, kannst du etwas K\u00e4se hinzuf\u00fcgen und im Ofen backen, um einen reichhaltigen und weichen Geschmack zu erzielen. Streue ein paar italienische Gew\u00fcrze dar\u00fcber, und das milde und anhaltende Aroma wird den Geschmack noch besser machen. <\/span><\/h4><h4>\u00a0<\/h4><h4><span class=\"style-scope yt-formatted-string\" dir=\"auto\">\u2b50F\u00fcr Online-Bestellungen gehen Sie bitte zu: <span style=\"color: #097988;\"><a style=\"color: #097988;\" href=\"https:\/\/vege.shop.landyoungfood.com\/products\/quinoa-edamame-salad-with-corn-kernels-and-chickpea\"><strong>Gem\u00fcseladen Lanyang<\/strong><\/a><\/span><\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-342ebae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"342ebae\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ac487e3\" data-id=\"ac487e3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a4702ff elementor-widget elementor-widget-video\" data-id=\"a4702ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/aE088QSsBsI?si=KS2Tyv4S0oVfCQ1e&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Die erfrischenden Dill-Quinoa-Kichererbsen, neben Quinoa, Edamame \ud83e\udedb gibt es auch Kichererbsen, rote und gelbe Paprikaw\u00fcrfel \ud83e\uded1 und Maisk\u00f6rner \ud83c\udf3d, gew\u00fcrzt mit italienischem nativem Oliven\u00f6l extra und schwarzem Pfeffer, sehr erfrischend und lecker \ud83d\ude0b<\/p>\n<p>Wenn Sie Abwechslung w\u00fcnschen, k\u00f6nnen Sie etwas K\u00e4se hinzuf\u00fcgen und es im Ofen backen, um einen reichhaltigen und weichen Geschmack zu erzielen.<br \/>\nStreuen Sie ein wenig italienische Gew\u00fcrze dar\u00fcber, das milde und anhaltende Aroma macht den Geschmack noch besser\u2728<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>","protected":false},"author":4,"featured_media":14194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[72,74],"tags":[113,115,114,87],"class_list":["post-14164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","category-video_cook","tag-113","tag-115","tag-114","tag-87","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.landyoungfood.com\/de\/wp-json\/wp\/v2\/posts\/14164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.landyoungfood.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.landyoungfood.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/de\/wp-json\/wp\/v2\/comments?post=14164"}],"version-history":[{"count":8,"href":"https:\/\/www.landyoungfood.com\/de\/wp-json\/wp\/v2\/posts\/14164\/revisions"}],"predecessor-version":[{"id":14185,"href":"https:\/\/www.landyoungfood.com\/de\/wp-json\/wp\/v2\/posts\/14164\/revisions\/14185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/de\/wp-json\/wp\/v2\/media\/14194"}],"wp:attachment":[{"href":"https:\/\/www.landyoungfood.com\/de\/wp-json\/wp\/v2\/media?parent=14164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/de\/wp-json\/wp\/v2\/categories?post=14164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/de\/wp-json\/wp\/v2\/tags?post=14164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}